Pizzeria Starita, which I posted pictures from a short while ago, was one of two highlights from our second day in Naples. Our day started off with a private factory tour at Caputo -- one of the most famous flour companies in the world. It's not only common to find their flour being used in Naples' most famous pizza places, but in kitchens around the world (including some of my favorite New York spots)!
Thursday, January 27, 2011
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3 comments:
Hey Jason! It's Rebecca. My good friend Dario lives in Napoli and he says his favorite pizza is Gino Sorbillo's - and he is HUGE into pizza. It's at Via dei tribunali, 32, Spaccanapoli. If you have time you should check it out!! Apparently the crowds are on the bigger side but worth it.
Keep the updates coming, I'm lovin' it!
Seems like you guys missed Alfonso Mattozzi's place, Mattozzi Europeo
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