Tuesday, Wednesday and Thursday: 6PM - 11PM
Friday and Saturday: 6PM - 1AM
Sunday: 3PM - 11PM
Of course, these hours are all contingent on there being enough dough. Although judging by the number of pies Paulie popped out at a friends and family event last weekend, he seems to be well stocked. Without my camera in hand and reviewer goggles on, I had the chance to take in the incredible atmosphere that Paulie has created in his new space. I got to see the restaurant under construction about six weeks ago and the final product even exceeded my high expectations. Everything -- from the wood tables to the bar stools -- was built from scratch and put together by hand, giving the place a comforting, yet rustic feel.
My favorite pie was the Regina (fior di latte, Italian tomatoes, Pecorino Romano, and fresh basil).
But rather than me telling you anymore, just hop on the G train and go check it out for yourself.
Jennifer Galatioto via Slice