Last month, NBC featured a 90 second piece on Accademia Di Vino, an Italian restaurant on the Upper West Side. During the segment, chef Kevin Garcia takes us through how to make a pumpkin pizza. It's interesting to note that they grill their pies. They don't look particularly appetizing, although after digging in, the segment's host says: I have no words. This is so incredible. You have to come and check this out.
Seems more like an infomercial to me. Check out the segment below.
Thursday, January 14, 2010
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