I think I'm going to have to pass on this one.
Officially called "Tom Seefurth's Mama Mia Pizza Beer," the brew is made with tomatoes, garlic, basil and oregano. It's kind of like beer-meets-marinara sauce or a Bloody Mary and a beer chaser mixed in one bottle.
Sunday, January 25, 2009
Tuesday, January 20, 2009
Thursday, January 15, 2009
Pizza Making School To Open On Bleecker
The Associazione Pizzaiuoli Napoletani, a group that certifies the authenicity of Neapolitan pizza makers, will open a restaurant and pizza making school at 271 Bleecker Street (near Cornelia Street).
The group, which has been consulting in the United States since 2007, said they hope to open by the end of next month. The restaurant, with a wood-burning oven, will be called Kesté Pizza e Vino and will focus on pizza plus other Neapolitan dishes. (The name means “this is it.”) Classes will be for professionals only at first.
Saturday, January 10, 2009
Co. Vs. Motorino - Two New Pizza Places Face Off
Blondie & Brownie -- one of my favorite blogs -- recently went to Co. and Motorino in the same evening. Check out their blog (and their amazing photos) to see which new pizza place they crowned winner!
Monday, January 5, 2009
L&B Spumoni Garden's On The Real World?
Yup - That's right. Brooklyn own L&B Spumoni Gardens will be featured on the upcoming season of The Real World. Read about it here.
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