Sunday, January 25, 2009
Officially called "Tom Seefurth's Mama Mia Pizza Beer," the brew is made with tomatoes, garlic, basil and oregano. It's kind of like beer-meets-marinara sauce or a Bloody Mary and a beer chaser mixed in one bottle.
Tuesday, January 20, 2009
Thursday, January 15, 2009
The group, which has been consulting in the United States since 2007, said they hope to open by the end of next month. The restaurant, with a wood-burning oven, will be called Kesté Pizza e Vino and will focus on pizza plus other Neapolitan dishes. (The name means “this is it.”) Classes will be for professionals only at first.