I don't know much about wines (ummm, white please), but each one I tasted was excellent. I have a general theory that when drinking wine or beer each one becomes less distinguishable as the evening progresses, but oddly enough I enjoyed the last wine I had the best -- a 10 year old HMB Old Reserve Malmsey from Madeira, Portugal. It was a dessert wine that featured "luscious notes of candied apricot, honey, cinnamon and cumin." It was smooth on the palate and as enjoyable as any wine I've had.
For anyone who likes both wine and pizza, there's no better way to combine these interests. Keep your eyes out for upcoming events and maybe I'll run into you there!