Last week The New York Times blog ran a piece, "Is Matzoh Better Than Pizza?" to which I'd have to say, "Hell no!"
At a cultural moment when pizza-obsessed New Yorkers stand agog at the installation of each new wood-fired oven and cherish every blackened blister of crust that emerges from its infernally hot innards, why hasn’t there been a craze for shmura matzoh, which has been unobtrusively present all along?
Is this for real? How many more days until I can eat bread again?
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