Grub Street reports that Birdbath bakery began using pretzel-croissant dough to make handheld pizzas with house-made tomato sauce and fresh mozzarella from Joe’s Dairy. Sounds tasty!
Saturday, March 7, 2009
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Some guys dream about making passionate love to a beautiful supermodel. Personally, I dream about digging my face into a mouth watering slice of New York City pizza. Fireworks are ignited. Music comes out of nowhere. And just like that, I’ve fallen in love once again.
I DREAM OF PIZZA chronicles my adventures in one of the world’s largest and most renowned pizza hubs. From reviews and recipes to obscure video clips and news articles, I DREAM OF PIZZA is your one stop shop for all things pizza.
Get in touch at thisisapizzablog@gmail.com.
Happy eating!
Jason
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