Ciao, and thank you for calling the former E.U. We are currently changing the E.U into a contemporary Italian-style pizzeria called Tonda. Tonda will be open in approximately six weeks and we will feature wood-burning [-oven] bread, focaccia, and personal-size pizzas as well as a variety of piattini (small plates). Also there will be a pool table, outside café, and home delivery. The long-awaited liquor license is also on the way. Hope to entertain you soon.
Sunday, February 15, 2009
... according to the outgoing voice mail message: