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Monday, February 23, 2009

Are Manhattan Pizza Prices Dropping?

New York Magazine says so!

Maffei Pizza in Chelsea is the latest to reduce the price of its slice (from $2.50 to $2). Brian Lehrer interviews owner Dominick Maffei, along with an economist, and discovers it’s because cheese costs have gone down about 27 percent from where they were a year ago. Wheat costs are down too.

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